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EN Heat and Flavor: The Science of Doan Hot Sauce’s Unique Profile
Hot sauce is more than just a fiery condiment—it’s a culinary experience. The best sauces strike a delicate balance between heat and flavor, enhancing dishes without overpowering them.
Categorie: Hot Sauce Science & Techniques
An educational deep dive into the science behind hot sauce, exploring everything from capsaicin chemistry to best practices for cooking with heat.